Special Ingredients & Process
Whole cuts of beef are sliced and then marinded in a dry rub of dried habanero peppers, red chili peppers, and cane sugar. Pineapple juice is added to ensure proper coating of the marinade and then the meat is slow-cooked for a minimum of two and a half hours.
The first flavor to hit the palate is a bright fruit sweetness, almost tropical, that slowly accompanies the savory spice blend and the natural meat flavor. From there, the habanero heat slowly builds until it leaves you with a nice lingering burn, nothing overwhelming, but definitely present. The Sweet Chili Habanero is a sweet and spicy blend that highlights the citrusy, fruity components of the Habanero pepper and doesn’t shy away from the heat.
Ingredients: Beef, Seasoning (Sugar, Spices, Habanero Pepper, Garlic, Paprika), Soy Sauce (Water, Wheat, Soybeans, Salt), Pineapple Juice Concentrate, Water.